Spring onion, chili and fried shallots
$ 13.00
Cucumber, lettuce, herbs & red cabbage pickled w Mama’s sauce
$ 10.00
Mustard leaves, mushroom and pickled beetroot w peanut hoisin sauce. NGF V
$ 9.00
Served w charcoal bun, pickled red cabbage and wasabi mayo (NGF) each
$ 7.00
Prawn and Crab meat (3 per serve)
$ 13.00
Severed with smacked cucumber salad, 3 per serve (Contain peanuts) (NGF)
$ 13.00
served with baby oak lettuce and herbs (5 per serve). NGF
$ 13.00
Lettuce, sesame seed and pickled ginger w ginger sauce
$ 10.00
Served with fragrant herbs (4 per serve) NGF
$ 17.00
Served with Spicy Soy
$ 12.00
Turmeric & dill served with peanuts. fragrant herbs and vermicelli noodles
$ 34.00
(Contain peanuts)
$ 25.00
Watercress, red onion, mango, cabbage slaw w ginger dressing served with Baos. NGF (Gluten Free available)
$ 34.00
Chicken thigh fillet, broccoli, green beans, lemongrass paste
$ 26.00
Mushroom, young Jackfruit, snake beans, Puffed tofu, sweet potato. V (Mild)
$ 27.00
Water chestnuts, kipfler potato, curry leaves, lotus chips
$ 35.00
Soft boiled egg served w Jasmine Rice
$ 32.00
with caramelised tamarind sauce and Banh Hoi
$ 0.00
Herbs, green mango, pickled eggplant, Granny Smith apple
$ 21.00
Snow pea tendrils, pomelo, papaya, peanut and puffed wild rice. V
$ 19.00
Carrot, herbs, cabbage, red onion w homemade dressing
$ 20.00
$ 4.00
$ 4.00
$ 4.00
Tofu, broccoli, mushroom and bok choy w vegetable broth. NGF V
$ 15.00
NGF
$ 15.00
NGF
$ 15.00
Lettuce, fragrant herbs, cucumber, pickle, vermicelli noodle w Nuoc Cham
$ 17.00
ea
$ 1.50
$ 3.50
Broccoli, green beans, oyster mushroom, garlic chips w oyster sauce
$ 13.00
(Vegetarian Available)
$ 14.00